11/22/13
Vanilla Maple Almond Butter
I have always been a peanut butter girl. I didn't really like the taste of almond butter until I made it myself! It's extremely easy, satisfying, and yummy!
11/5/13
10/31/13
Pie Lovers' Oatmeal
So I'm not sure whether to put this down as a dessert or a breakfast recipe!
At holiday meals, whenever the pies come out, I never know which kind of pie to eat, pumpkin or apple. (I usually end up having a slice of both). But with this oatmeal recipe, you don't have to choose!
10/20/13
No-bake "Shortbread" Cookies
You know those tins filled to the brim with those amazing, buttery shortbread cookies that come out this time of year? Yeah. I miss those.
10/19/13
Gluten-free Vegan Pecan Sandies
If you've never had Sandies before, you are seriously missing out. They were one of my favorite recipes to make as a little kid - simple, easy, and delicious.
10/14/13
Vegan Pumpkin Pancakes
It wouldn't be fall cooking unless there was pumpkin involved! We have plenty of pumpkin on hand (we bought a dozen giant cans) so I put myself to work making a delicious pancake recipe. This makes a rather large batch, so you can always halve the recipe (or just eat them all)!
10/13/13
Vegan Quinoa Sushi
The only dish I ever hesitated giving up when I decided to go vegan was sushi. I was one of those weird people who love the taste of raw fish. And I live for those sushi lunch specials.
I decided to make a vegan sushi roll myself and was really interested in how quinoa would taste since it is so much more nutritionally dense than rice. Thus this recipe was born!
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