Since I am now going to school in Utah, I'm having fun discovering what kind of produce is in season right now, and I've fallen in love with apricots! I have a friend who let us pick some apricots from the tree in her yard, and I wanted to experiment with a delicious dessert idea that we are all familiar with.
7/21/14
7/18/14
Tahini Banana Oatmeal Raisin Cookies (GF + Vegan)
Tahini is one of my favorite nut butters! (Well, technically it's a seed butter, but I digress). I especially love tahini in salad dressings, with bananas, inside of dates, and most of all in oatmeal. I thought I would make a tahini cookie recipe using some ingredients I had lying around my apartment, and this was a win. If you don't like tahini, not to worry! These cookies take out the bitterness and bring out all the sesame goodness.
4/6/14
Double Chocolate Cake (Gluten Free, Vegan)
If you're looking for a classic, easy, can't-go-wrong chocolate cake that is sure to be a hit with everyone, this is the recipe for you.
1/18/14
Soft-Baked Peanut Butter Cookies
I'm not sure what's better - the cookie dough or the baked cookies! The best part about vegan baking is being able to eat the dough, so knock yourself out ;)
12/6/13
Easy Vegan Crepes
11/22/13
Vanilla Maple Almond Butter
I have always been a peanut butter girl. I didn't really like the taste of almond butter until I made it myself! It's extremely easy, satisfying, and yummy!
Subscribe to:
Posts (Atom)



